The IV Week of Italian Cuisine in the world
The IV edition of this international event, dedicated to the promotion of the agri-food heritage and quality Italian cuisine, which this year was focused on “Food Education: Culture of taste”, has just ended.
Don’t miss the follow up of the over 40 events that has seen ALMA as main actor in 12 countries, from west to east of the world, thanks to the support and professionalism of its Ambassador Chefs and Sous Chefs who have accompanied them on this adventure.
