A special selection of recipes designed by our students during the exam sessions.
A little bite of ALMA tastes to improve your art of cooking at home (…don’t worry, you will succeed!)
Special recipes designed by ALMA
Aromen von Südtirol
Rice in water with anchovy powder and lemon gel
Smoked eel on a reduction of Suppriscola, apples with saffron and blackberries with tobacco
Shades of tortello
Risotto with saffron, juniper and lemon with burnt onion cream
Tomato stuffed with peperonata, pesto and sesame wafer