Reserved area
Why choose ALMA?
About us
Enter the section
About us
Mission and code of ethics
History
Partners
Institutions
Staff
International Network
The Food School, Bangkok
Next Generation Chef
ALMA’s Associates
The School
Enter the section
The School
Headquarters
ALMA philosophy
Gualtiero Marchesi
Scientific Committee
Chefs, Academics and Experts
Partner Teachers
Collaborations
ALMA Ambassador
Educational approach
Internship
Case history
Certifications and awards
Open Days
Coaching 2.0
ALMA Plan
The ALMA library
Courses
Enter the section
Courses
International programs
ICP Italian Culinary Program
Italian Pastry Program
Italian Pasta Program
NEW | ALMA & École Ducasse
Tailor made programs
Joint Programs ALMA&Partner Schools
Courses in Italian Language
NEW | Master Health & Performance Chef
Cooking Techniques Course
Advanced Course of Italian Cuisine
Advanced Pastry Course
Course in Modern Breadmaking
Advanced Course of Restaurant, Bar & Sommellerie Management
Master ALMA-AIS
Food & Beverage Manager Course
Information for
Enter the section
Information for
Alumni
Applicants
Students
Hospitality institutes
Companies
News
Events
Work with us
Contact us
Reserved area
En
It
Zh
Ru
Ko
Ar
Press
Communication Manager
Giacomo Bullo
E-mail: giacomo.bullo@scuolacucina.it
Cell: 349 8866650
Tel. +39 0521 525212
