News - Page 9 of 10

17 April 2019

Corporate

The Third “Week of Italian Cuisine in the world” 2018

The third edition of the “Week of Italian Cuisine in the world” 2018, the event designed and coordinated by the General Direction for the ...

17 April 2019

Corporate

Michel Troisgros, a day as an ALMA honor guest

Since 1982 he has been chef at the three-starred La Maison Troisgros restaurant in Roanne, France, which has been welcoming customers for three generations. ...

17 April 2019

Corporate

SIAL 2018

Ice-agency organizes cooking workshop, led by alma chefs, to introduce you to the quintessence of italian gastronomy. For the 2018 edition of SIAL, ICE-Agency ...

17 April 2019

Didactics

ALMA presents the first Career Day

The first meeting of ALMA alumni with the great protagonists of the world of work. A day dedicated to the meeting between ALMA Diploma ...

17 April 2019

Corporate

Summer fancy food show New York

It is time for the Summer Fancy Food Show, the most important food marketplace of north America. The goal is to support the growth ...

17 April 2019

Food

San Pellegrino young chef, ALMA behind the scenes

How does it feel to take part to an international culinary contest? How does it feel to work side to side with the greatest ...

17 April 2019

Corporate

Barilla pasta World Championship 2017

The italian food company from 1877, organizes the 6th edition of the “Pasta World Championship”, an international contest that allows the participation of 20 ...

17 April 2019

Corporate

ALMA on the front line for the “First Week of Italian Cuisine in the World”

Objective: enhancing the italian culinary tradition abroad. on the agenda dinners, public lectures, competitions and publishing projects all over the world: Skopje Budapest, Kuala ...

17 April 2019

Corporate

ALMA & the project “Food for Soul” against wasting food

Food for Soul is a non-profit organisation founded by chef Massimo Bottura and Lara Gilmore to empower communities to fight food waste through social ...