The first month spent by the ALMA chef in its new school branch in Thailand within The Food School Bangkok, the great hub dedicated ...
Read more
The excellence of Italian vinegar meets the advanced training of gastronomy professionals, for a unique combination for the enhancement of Italian cuisine in the ...
Read more
Great News for ALMA! Our school has started a new journey outside Italy by opening our first flagship branch in Bangkok Thailand, under the ...
Read more
HOW CAN CHEFS HELP TO SAVE THE PLANET? A webinar to discover more about the connections between food and sustainability MAy 24th 2022 16.00 ...
Read more
Craftsmanship, its materials and techniques and the Masters who espress its value are the protagonists of Homo Faber, the international exhibition that from April ...
Read more
Life Climate Smart Chefs, the European project funded by the EU LIFE Programme that aims to contribute to the development and implementation of the ...
Read more
From 22 to 28 November, 5 digital masterclasses by ALMA Masters to illustrate the traditions, products and culture of Italy’s great gastronomic culture. ...
Read more
ALMA and École Ducasse, through the École Nationale Supérieure de Patisserie, and ALMA – The School of Italian Culinary Arts, have launched a joint ...
Read more
This past Saturday marked a ceremony that was intimate yet enriched by authoritative, institutional guests among others. ALMA, The International School of Italian Cuisine, ...
Read more