On friday 9th february, chef Paolo Lopriore together with the ALMA director of culinary arts Matteo Berti will be at the Paul Bocuse institute ...
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The Italian know-how: ALMA in Canada at l’Institut de Tourisme et d’Hôtellerie Quebec with the chef Gaetano Trovato for a masterclass on the Italian ...
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As part of the week of Italian cuisine in the world the Italian chamber of commerce inSspain has developed the competition dedicated to all ...
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October 23rd At Paganini a large guests’ parterre to greet the beginning of the fifteenth year of Alma training. From France, Michel Troisgros, chef ...
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ALMA student hired by Massimo Bottura, one of the best chef in the world. From ALMA to the kitchen most famous and acclaimed Chef ...
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Passion for the excellence is the common denominator for ESCP Europe, with international presence, and ALMA’s core values and teaching methods. They are based ...
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