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Why choose ALMA?
About us
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About us
Mission and code of ethics
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The Food School, Bangkok
Next Generation Chef
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The School
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Courses
International programs
ICP Italian Culinary Program
Italian Pastry Program
Italian Pasta Program
NEW | ALMA & École Ducasse
Tailor made programs
Joint Programs ALMA&Partner Schools
Courses in Italian Language
NEW | Master Health & Performance Chef
Cooking Techniques Course
Advanced Course of Italian Cuisine
Advanced Pastry Course
Course in Modern Breadmaking
Advanced Course of Restaurant, Bar & Sommellerie Management
Master ALMA-AIS
Food & Beverage Manager Course
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Hospitality institutes
ALMA supports the professional growth of teachers and instructors working at Schools and Institutes for Hospitality and Gastronomy.
ALMA Maestro
A project supporting the professional growth of teachers and instructors working at Schools and Institutes for Hospitality and Gastronomy – related services in Italy. This project was specially conceived for teachers...
Visiting ALMA
A day dedicated to IPSSAR students to learn about the School ALMA welcomes bookings for free guided tours of its centre, giving you the chance to experience first-hand the reality of...
Summer School
A week in the life of ALMA for those who deserve it most. ALMA offers a training experience intended for graduates from hospitality and catering colleges who have excelled during their...
ALMA Plan-Books
Training, education, culture ALMA’s experience in training meets PLAN’s (publishing company in Loreto - AN) experience in publishing which, over the years, has developed a specialised series in the food and...
Alma Caseus
The competition for IPSSARs specialising in cheese ALMA Caseus is our national competition focusing on the world of cheese, a competition designed to enhance the image of this great gastronomic heritage...
Cooking Quiz
Our Cooking Quiz is an educational competition reserved for 4 th year students in hotel and catering colleges from all over Italy specialising in cooking and waiting services.
