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18 years of age or older
High school diploma
Intermediate knowledge of English language
The course is aimed at international students who wish to become pastry chefs, and focuses on building consistent knowledge of pastry making. The program is the gateway for all those who want to start a career in the world of pastry making but do not have previous experience in this field. This program represents the chance to build strong foundations in this field and be ready to access the industry with a focus on the Italian tradition in the pastry world, thus having a unique specialisation in the sector.
The Course is held in English language.
For any further queries, click here and contact us through our form
Click below to find out more about the educational path.
You will have the possibility to organize a Skype or a WhatsApp call with our Admission Team and ask your questions. A chance to know more about the educational path and application procedure as well as learn about the extra services offered by the school.
In total safety, by connecting from your home PC or smartphone, you will be able to “virtually enter” the School, listen live to the presentation of the course held by our staff and ask them all the questions you want.
Certificate of Attendance “Italian Pastry Program”
Italian Pastry Program 4° ed. - 28 April 2025
Official Price: € 5.950 (VAT and tool kit included)