6 Months in the school

2 Months Traineeship

Graduates of ALMA’s advanced cooking and confectionery courses, sommelier courses and International culinary programs with at least 2 years’ work experience
Professionals with equivalent education or work experience
Professionals with sound basic knowledge of food and beverage management

This course provides high-level professional organizational and management skills for the hotel, restaurant and catering industry.

Enhance the value of your professional skills: become a food & beverage manager!

Please note that this course is held completely in Italian. To attend the course, you must be fluent in Italian at an advanced level.

Certificate

Food and Beverage Manager