Advanced Course of Italian Cuisine
5
Months in the school
5
Months Traineeship
3
Participants
Intended for
- Hospitality academy graduates
- Young Italian and International cooks with at least 2 years’ experience
- Students who have successfully completed the Cooking Techniques Course
Requirements
- Fluent in Italian (lessons will be held in Italian)
- At least 18 years of age
- Highly motivated to start a career in Italian cuisine
A unique course in Italy, for those who want to invest in their future by learning Italian Cuisine from the best teachers and awarded Chefs.
Please note that this course is held completely in Italian. Students must be fluent in Italian at an advanced level.
Certificate
Certificate of Professional Proficiency in Italian Cuisine (subject to mandatory final exam)
Course teachers
Matteo Papa
Cookery Teaching Chef
Lorenzo Terenziani
Cookery Teaching Chef
Federico Vigilante
Cookery Teaching Chef
