ALMA and École Ducasse, through the École Nationale Supérieure de Patisserie, and ALMA – The School of Italian Culinary Arts, have launched a joint ...
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After a long year that put many people’s dreams and projects on hold, ALMA welcomes back the group of international students who, from all ...
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Although many plans were delayed or cancelled, due to the Covid-19 pandemic, ALMA has been thinking out of the box, putting all of its ...
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Covid-19 pandemic stopped, or paused, many aspects of our lives. Some of them changed shape or dimension, others found new ways of expression. Everyone ...
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Carlos Cuenca is 27 years old and for the last 4 years he has been working as a sommelier at the starred restaurant “Orobianco” ...
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After the huge success of the special online classes dedicated to Italy’s culinary traditions and addressed to Indian professionals and students, ALMA is proud to ...
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The Indo-Italian Chamber of Commerce and Industry and ALMA are delighted to present a series of free webinars exclusively dedicated to Italy’s culinary traditions, ...
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ALMA launches its first formative courses for professional pastry chefs, held in french language and translated in italian and english. ALMA International School ...
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