It is time for the Summer Fancy Food Show, the most important food marketplace of north America. The goal is to support the growth ...
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The italian food company from 1877, organizes the 6th edition of the “Pasta World Championship”, an international contest that allows the participation of 20 ...
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Objective: enhancing the italian culinary tradition abroad. on the agenda dinners, public lectures, competitions and publishing projects all over the world: Skopje Budapest, Kuala ...
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Food for Soul is a non-profit organisation founded by chef Massimo Bottura and Lara Gilmore to empower communities to fight food waste through social ...
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October 23rd At Paganini a large guests’ parterre to greet the beginning of the fifteenth year of Alma training. From France, Michel Troisgros, chef ...
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Passion for the excellence is the common denominator for ESCP Europe, with international presence, and ALMA’s core values and teaching methods. They are based ...
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