After graduating from the “Principi Grimaldi” Hotel School in Modica, Stefano Scarso—who has long had a passion for the culinary arts—set his sights on becoming a professional chef. Understanding that great achievements require thorough preparation, he enrolled at ALMA, where he completed the Advanced Course in Italian Cuisine. That experience marked the beginning of his journey into the world of fine dining. His first major step was an internship with Chef Massimo Spigaroli at the Michelin-starred Antica Corte Pallavicina in Parma. He then continued to refine his craft at Il Rigoletto Restaurant in Reggiolo, where he remained for two years.
Soon after, Stefano felt that he would benefit from a broader perspective—one that extended beyond Italy. He wanted to understand how kitchens operated internationally, how culinary brigades functioned abroad, and how different cultures approached fine dining. This desire led him on a journey across Europe. His first stop was the prestigious kitchen of Monsieur Georges Blanc, where he spent over a year as Chef de Partie. He then moved to the United Kingdom to join the team at the two-Michelin-starred Waterside Inn. His European tour concluded with a short but invaluable experience at the three-star Geranium in Denmark.
Back in Italy, Stefano joined the brigade at Piazza Duomo under the guidance of Enrico Crippa. But soon, another chance to return abroad arose, and he didn’t hesitate. He set off for Japan, adding another prestigious chapter to his journey with a role at the three-Michelin-starred Nihonryori Ryugin. A new world, a new culture, and a completely different culinary philosophy—each experience deepened not only his craft, but also his self-awareness. His journey eventually brought him back home to Modica, where he took on the role of Chef de Cuisine at Accursio Radici Osteria. In 2022, he returned to ALMA—this time as part of its distinguished team of Teaching Chefs.
Favourite dish to eat: Fried pizza
Favourite dish to cook: Spaghettone with sea urchins
Cuisine in three words: Sensitivity, Identity, Rigour