After 3 years of project work, more than 160 chefs trained in Europe, the creation of a network of more than 1700 associates, the ...
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The most authoritative center for high education in Italian Cuisine and Hospitality internationally.
Since 2004 ALMA has been training chefs, pastry chefs, bakery chefs, pizza and gelato artisans, sommeliers, hall and restaurant professionals and catering managers.
Discover our courses dedicated to those who want to pursue a career in the sector or the ones designed for those who are looking for professional development.
Why ALMA
Dedicated teaching spaces for each discipline
Modern technological facilities
Highly experienced and professional faculty
External guest teachers for multi-voice teaching
A Career Service dedicated to our graduates
Worldwide partnerships and collaborations
International courses
Health & Performance Chef | International edition
Join the virtual open day and discover the course.
By connecting online, you will be able to know more about Health & Performance Chef, the new ALMA Master course designed to create professionals halfway between a chef and a nutritionist, with gastronomic skills and scientific and technical expertise as well.
A journey through italian gastronomic culture
ALMA welcomes The Culinary Institute Of America
American higher education in Hospitality makes its entrance at the Reggia di Colorno and sits at the desks of ALMA, The International School of Italian Cuisine, for a day of immersion in our food and wine culture and its traditions.
News
(Photo credits: Kent Dayton, HSPH Photographer) Not just a school and not just culinary arts: ALMA, the high education center created to train ...
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The Italian Trade Agency (ITA), along with the Embassy and Consulates of Italy in the People’s Republic of China (P.R.C.), is pleased to announce ...
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Our partners
Partners