The Food School

The first ALMA's flagship school in Southeast Asia

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Welcome to ALMA

The most authoritative center for high education in Italian Cuisine and Hospitality internationally.

Since 2004 ALMA has been training chefs, pastry chefs, bakery chefs, pizza and gelato artisans, sommeliers, hall and restaurant professionals and catering managers.
Discover our courses dedicated to those who want to pursue a career in the sector or the ones designed for those who are looking for professional development.

Why ALMA

Dedicated teaching spaces for each discipline

Modern technological facilities

Highly experienced and professional faculty

External guest teachers for multi-voice teaching

A Career Service dedicated to our graduates

Worldwide partnerships and collaborations

International courses

ALMA Virtual Open Days

By connecting from home, you will be able to “virtually enter” the School and ask questions about programs, teachers and school life.

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